“Happy New Year,” twice a year…

Happy New Year!

Happy New Year!

I say “Happy New Year,” twice a year, once, for my family and friends in the West and once for my wife, extended family and friends from the East.

Several years ago I wrote a note entitled “An expression of goodwill…”. It gave a brief summary of the holiday known as Chinese New Year.

Today, I have a somewhat better perspective on the event. I gladly greet people, “Xin nian kuai le” (Happy New Year!) and “Gong xi fa cai” (Congratulations and be prosperous!) in my most perfect (?) Mandarin. Some may look at me a bit oddly, but the gesture is generally accepted with a heartfelt smile. This is my way of bringing us all a little closer…

This particular year is denoted the Year of the Rooster, according to the Chinese Zodiac, symbolizing those who are brave, responsible and punctual.

The Chinese Zodiac, aka Sheng Xiao, is based on a twelve-year cycle, with each year highlighting a different animal and its so-called characteristics. The representative signs in order are rat, ox, tiger, rabbit, dragon, snake, horse, sheep, monkey, rooster, dog and pig.

One of the things I found interesting was that “one may not fare well when their sign comes up” in the cycle. I can only reflect on some of my own personal misfortunes and I am a bit of a skeptic when it comes to all of this stuff!

I was recently perusing a CNN article which had some predictions regarding the world’s top leaders. It is definitely worth a read…

Those of you intrigued to explore the possible idiosyncrasies of your own “coordinates” should check out AstrologyClub.org. It covers both Chinese and Western horoscope signs.

In the meantime, I sincerely wish all of you,

Xin nian kuai le,” “Gong xi fa cai!”

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2016: A year of change and adjustment for things to come…

2016 will definitely be a year to remember. Aside from the election of a new president (remember, God tests us…), this is the first full year that I have shared together with my wife since we were married in 2014 in Shenzhen, China.

I relocated to San Diego, California to escape the harsh winters of the northeast. I think I also brought some of the coldest (it recently registered 35 degrees F) and rainy weather the area has seen for quite some time! I found myself wondering: What happened to Global Warming?

Those cold nights and that rainy weather make up just a small portion of the climatic change for this New York City fellow. I like the fact that mosquitoes are virtually nonexistent. The air is relatively dry which is great for my asthma. It really can be Sunny Southern California!

The cost of living is a little lower. I can’t say enough good things about the quality of the foods. One minute I have a fetish for Fuji apples, the next, I’ve got a taste for sweet potatoes and macaroni and cheese. Oranges are everywhere. I have developed quite a cross-cultural palate and my wife has become quite versatile in accommodating it. Why drink bottled orange juice when you can have fresh squeezed everyday?

This first thing she purchased when she disembarked from the plane from China was a rice cooker. I had been “conditioned” in college during economics courses to think of rice as an inferior food and for a long while, leaned toward pasta dishes. Today, you will find me debating whether to use long grain Basmati rice for a particular dish or medium grain “sushi” or Japanese-type rice. It’s all good as long as I can mix it with some sweet potatoes! I recently learned how to scramble an egg with turkey sausages in the rice cooker. The egg was extra fluffy. I have regained the 20 odd pounds I lost during depression. My wife’s goal is to make me fat. I don’t think it is possible but I do enjoy eating again.

On a more serious note, I learned the importance of the people that God has placed in my life, throughout my life. At this point in time, I have outlived both of my parents. My body is still relatively strong. My mind, which was damaged by my stroke in 2009, continues to heal itself. Alhamdulillah!

My Mother died when I was 7 years old. Fortunately, God provided me which many surrogate mothers, from my Cub Scout Pack 198 Den Mother, Mrs. Brice to “Mrs. Mac.” I remember my best friend’s mother cleaning the wax from my ears with a bobby pin. I wouldn’t recommend this to anyone, but no one will ever know the love I felt this woman over this gesture. Alhamdulillah! I have learned to love all mothers. It is written that, “Heaven lies at the feet of mothers.” This I truly believe.

I have helped produce three healthy, college educated children who check up on me regularly, “Hey, Pop! Just checkin’ in to see how you are doing…” When I was experiencing extreme depression, after my stroke and was considering the intrinsic value of my life. It was thoughts of them that restored my will to live. Alhamdulillah!

I have made and lost a fortune, and seek to make another, InshAllah (God willing)! When I had wealth I shared it and tried to make sure everyone around me benefited. I gave a party for my 50th birthday. One hundred and thirty people showed up representing all aspects of my life. Family members, friends, business associates, Kendo brothers and old college classmates attended. I saw my “history” in front of me, from the infant who started life on Cumberland Street in Brooklyn, from Wall Street to Westchester County, New York. From Brooklyn Technical High School to Cornell University to Columbia University Graduate School of Business. But I really wasn’t that happy… Allah-u-Alim (God knows…)

Today, I am grateful for everything that I have experienced. I am even grateful for  social media such as Facebook! It allows to keep to contact with family, friends and colleagues throughout the world, literally, from New York to Florida, from Georgia to San Francisco to Seattle, Washington to Hawaii. From Jakarta, Indonesia to Algeciras, Spain to Morocco, to Margarite, Venezuela from Tokyo, Osaka and Kochi, Japan, to Shenzhen, Huizhou, Guilin, Guanxi and Yangshuo China, my family gets larger and the Earth gets smaller… I can attest to the notion that, the World is Truly a Beautiful Place!

God really is our Nurturer and Sustainer! He is Most Forgiving. All He requires is Remembrance of Him.

My Lord, please help me to avoid that which is wrong, evil, immoral and dishonest
And keep me on the straight path.
My Lord, please help me to achieve my dreams and aspirations
And keep me on the straight path.
My Lord, please help me to stay in thy favor
And keep me on the straight path.

And Lord, please watch over me, my family and friends in the coming year.
Please give us all wisdom, better health, greater prosperity and peace of mind.
Amin!

Thoughts on Kung Pao Chicken…

My Kung Pao Chicken

The first time I had Kung Pao Chicken was back in 1979. I had just started working at Salomon Brothers, the preeminent Investment Banking and Brokerage firm at the time. I was a member of the Bank Stock research department. Every Thursday evening, the Partner in Charge, and the rest of the team would order Chinese food for dinner while we labored to get the Bank Stock Weekly ready for publication. This was my introduction to writing for institutional investors as well as my formal introduction to Chinese food as a part of my weekly diet.

I had hair at the time, my blood pressure was low (without the use of medical prescriptions), and I would do the Tai Chi form that I learned at Cornell University, years earlier, every day.

Now my hair is really thinning. The growth on my armpits exceeds the sparse lean sprouts of my head. My knees predict the weather, as does my lower back and the doctors state that I have had two strokes! I can’t recall the first but I was well aware of the second in 2009.

InshAllah (God willing), I hope to reach 65 in 2017. I take my meds to keep my blood pressure low. I started a daily regimen of 40 to 50 push-ups. These will probably be followed by additional fitness routines as time goes on.

Incidentally, my wife prepared me a special dinner recently, it was an “Islamic version” of Kung Pao Chicken, Halal chicken, Basmati rice with sweet potatoes, peanuts, celery, cucumbers and a homemade chili sauce (very hot!). I will take this as a sign that things will improve…

I am grateful for the Kung Pao chicken and all the memories I have both good and bad. I pray I have learned the lessons embedded in all of them.